主厨的餐桌:烧烤

简介：

　　体验一个扣人心弦的故事——充满了希望、毁灭性打击、眩目的创造力、勇气和凯旋的故事。这是由获奖的IMAX太空团队打造的第七部令人惊叹的太空影片。
　　《哈勃3D》借助IMAX3D技术拍摄，生动地呈现了从最初的伽利略望远镜以来，最重要地科学仪器的诞生，以及人类在太空自登月以来的最伟大的成就——哈勃太空望远镜。观众们将会近距离感受在太空中行走的宇航员完成许多美航天总署（NASA）历史上最困难的任务，也可以亲身体验从部署到实施、从令人心碎的挫折到戏剧性的救援。《哈勃3D》还将呈现出一个不同以往的宇宙，带领不同年龄层的观众体验浩瀚的银河系、恒星的诞生与死亡以及天体环境中鲜为人知的秘密。
　　本片是由IMAX和华纳兄弟影业公司共同制作，并且得到了美国航天总署（NASA）的协助。IMAX 3D摄像机重返太空，记录美国太空总署（NASA）最复杂的航天飞机操作。2009年5月11日，拍摄本片的这批IMAX 3D摄像机随亚特兰蒂斯号航天飞机一起发射升空。宇航员用它们拍摄了维修和升级哈勃望远镜所需的5次太空行走。
　　《哈勃3D》由制片人兼导演托妮·梅尔领导的《国际空间站》制作团队再创辉煌，摄影总监詹姆斯·尼尔霍斯同时担任了全体宇航员的指导。朱蒂·卡洛尔为副制片人，制作过许多IMAX太空电影的IMAX公司创办人之一格来米·弗格森为了制片咨询。

简介：

　　纪录片基本收录了漫展和D23的相关信息，包含即将推出的Disney+播放平台的推广，以及可见的两到三年的下一阶段雏形。

简介：

探讨巴斯光年从玩具演化成人类的过程。深入剖析这位人人喜爱的太空骑警的起源和文化冲击；设计一个新的“人类巴斯”的艺术，和”巴斯“剧组一路所面临的挑战。

简介：

兹心》是一部由患者、家属、专业人士亲述的关爱抑郁症公益题材纪录片。该片涉及青少年、高校大学生、孕产妇、中老年各阶段及多种职业人群抑郁现象，邀请并访谈患者或家属及医学、心理、教育、社会领域专家近40名热心人士，从个人、家庭、学校、医学、社会多个角度，为患者、为科学、为爱发声。

简介：

是一档聚焦心理情绪的医疗类纪录片，以惧、悲、怒、厌、惑、虑等6种“情绪”为主题，表现处在不同生存境遇下的人，面对工作、情感、升学、就业、教育、爱情、亲情等人生命题时遇到的困惑和痛苦，以及为寻求破茧之路付出的努力。通过细腻充沛的情感、真实的矛盾冲突、跌宕的命运故事，以及专业而科学的解读，力图全面、立体、客观地呈现跟“坏情绪”有关的林林总总。鼓励人们正视自己的情绪，接受并拥抱它们，因为每一种情绪都有其存在的价值和意义。

简介：

讲述塑造乐队音乐、事工和旅程的精彩故事。从他们不同寻常的开始，到他们最著名的歌曲之一的动机，再到一场可能结束他们生命的疾病。

简介：

由湖南卫视新闻中心拍摄制作的《断肠明志铸忠魂》，用电影级镜头和口述实录的方式，讲述了习近平总书记多次在重要讲述中提到的原34师师长陈树湘烈士“断肠明志”的故ccc。

简介：

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

简介：

导演Luke Holland采访了近300位纳粹大屠杀的参与者和受害者。

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